With local food as a touchstone, people can sample different dishes, experience different cultures each week

Andrew Coppolino · CBC News · Aug 13, 2022

For Pam Fanjoy, the distance between social work and a professional restaurant kitchen is relatively small but still represents a big opportunity to address issues of diversity, equality and inclusiveness.

Fanjoy has recently launched Fanjoy Cooking Up Change — a not-for-profit organization designed to provide support and opportunities for a range of stakeholders, including women and non-binary food entrepreneurs especially in rural areas.

Part of the project includes a new Foods of the World market that running Saturdays in Hillsburgh, Ont,  from now until Oct.1.

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